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Route de Murs - 84220 Gordes - France -
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4 May

The organic production at Petit Palais d’Aglaé, cleaning supplies

The Organic approach at Petit Palais d’Aglaé is also to choose the fastidious organic cleaning supplies used in a charming hotel. In order to propose you a stay with calm and well-being, we wanted to use effective cleaning supplies but above all hundred purcent biodegradables, using 100% renewable ressources of vegetable and mineral only. All the products used at Petit Palais d’Aglaé are certified ECOCERT, disinfectant cleaning supplies as well ! Founded in 1991, ECOCERT is the French expert of the certification of the products form the organic farming. ECOCERT has contributed to the bbom of the organic farming by participating...
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13 Jan

ORGANIC up to your bathroom

The organic approach of the Petit Palais d’Aglaé extends into its bathrooms.   The “ETRE Cosmétique BIO” welcome products offered at Petit Palais d’Aglaé are made in Europe with at least 95% of ingredients of natural origin and certified: Without Lauryl Etger sodium sulfate. Without DEA or harmful synthetics. Without paraben or phthalate. Without mineral oil. Without petrochemicals. Without glycol or diglycol. Without artificial coloring. These are products that have required months of laboratory research and testing and meet the “ECOCERT” and “COSMOS” standards. The “ETRE Cosmétique BIO” collection was named one of the best innovations in EquipHotel in 2016...
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30 Sep


Sarah Lauferon, propriétaire du Petit Palais d’Aglaé (ancienne Gacholle), nous offre une interview exclusive dans son appartement du 7ème arrondissement. Elle vit à un rythme effréné entre Paris et Gordes afin d’ouvrir en temps et en heure, ce petit bijou qui offre une vue à 360° de la vallée du Luberon jusqu’aux petites Alpilles. Racontez-nous votre histoire J’ai passé mon enfance dans un petit village de campagne où j’ai grandit comme fille unique, avec des parents propriétaires de plusieurs pressings. A mon adolescence, nous avons déménagé à Paris et c’est là que ma famille s’est lancée dans l’hôtellerie. Mon arrivée...
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