Euphrosyne, grace of the joyfulness and enthusiasm invite you for a sharing moment of conviviality in a culinary world about the “naturalness”. Its opened kitchen leads you through its different saving “large” as well as “smaller” appetites.
Menu of the day depending of the inspiration of our Chef. Vegetables and fruits from our vegetable garden and orchard).
In rooms, on the balcony or terrace or in the living-rooms
Trout of Salmon in Gravelax, peas and buckwheat
Local Asparagus from Nicolas Burdelin’s farm in Le Thor, Maltese Sauce
Foie Gras, green apples chutney
Piece of coated pork with lavender honey, creamy einkorn wheat risotto from Sault with parmesan cheese
Roast Monkfish, Iodized Stock
Sweetbread with Garlic “of Bears”
Like a puff pastry filled with Praline-Flavored Lemon
Iced calisson with candied mango flavour, lime biscuit
Chocolate in all its forms
The menu includes waters BUT no wines.
The Petit Palais’ bar is a moving bar at the mercy of the seasons and the weather. The bar sets outside when cigalos sing next to the plane tree and the swimming-pool overlooking the sumptuous view of the mounts of the Luberon. Drinks are also served in the alcoves if you want to relax next to the rose garden or during the winter to comfort you by the chimney with its tea or herbal tea time.