BREAKFAST BUFFET – 21 € PER PERSON

A hearty breakfast is served in the dining room from 8am-10.30am and in your room until 12pm.

We love hand-picking our producers and partners and working with organic products.
Browse our selection:

• Hot drinks: selection of organic tea & coffee
• Cold drinks: freshly squeezed Kookabarra fruit juice (orange – grapefruit – apple & detox juice)
• Bread: baguette –wholegrain bread – rye bread – fruit bread– sourdough
• Mini pastries: Danish pastry – pain au chocolat – croissant – apple turnover
• La Roumanière jam and honey, a producer from the Vaucluse region. : lavender honey, rose jam, sweet-brier jam, marmalade, berry jam etc.
• Dairy: organic yoghurt 
• Organic milk – almond milk – rice milk
• Cheese: our cheese is made by Moga in L’Isle-sur-la-Sorgue: Goat’s cheese tomme with Espelette pepper – blue – Beaufort – goat’s cheese)
• Cured meat: sliced chicken – baked ham & cured ham
• Fresh fruit salad & pre-cut fruit subject to season
• Selection of organic cereal
• Dried fruit (prunes, apricots, nuts, almonds)
• Hard-boiled and boiled eggs
• Eggs at extra charge on request

Plus we have an extensive gluten-free selection:
bread – crackers – brownies – orange blossom brioche