Our menus
FOR LUNCH
Table d’Hôte 12pm-3pm in season:
- 10€ to sample a garden tomato drizzled with olive oil.
- Booking essential, 6 seats available.
The Déjeuner Fleuri Lunch 12pm-2.30pm – Chef’s choice Menu of the Day:
- 3 course menu: 39 € (starter, main, dessert)
- 2 course menu: 29 € (starter and main or main and dessert)
Pool menu 12pm-5pm in season.
FOR DINNER
Happy hour 6pm-8pm:
Selection of 3 types of tapas with a Provençal twist, 11€
Dîner d’Aglaé: 7.30pm-9.30pm:
Chef’s choice of seasonal menu.
3 course menu 65 € or à la carte. Food and Wine Pairings 80€ for certain events.
