Our menus

FOR LUNCH

The Déjeuner Fleuri Lunch 12pm-2.30pm – Chef’s choice Menu of the Day: 

• 3 course menu: 39 € (starter, main, dessert) 
• 2 course menu: 29 € (starter and main or main and dessert) 

Pool menu 12pm-5pm in season. 

FOR DINNER

Dîner d’Aglaé: 7.30pm-9.30pm:

Chef’s choice of seasonal menu.

3 course menu 65 €  or à la carte. Food and Wine Pairings 80€ for certain events.  

Online booking