Our menus


Table d’Hôte 12pm-3pm in season: 

  • 10€ to sample a garden tomato drizzled with olive oil. 
  • Booking essential, 6 seats available.

The Déjeuner Fleuri Lunch 12pm-2.30pm – Chef’s choice Menu of the Day: 

  • 3 course menu: 39 € (starter, main, dessert) 
  • 2 course menu: 29 € (starter and main or main and dessert) 

Pool menu 12pm-5pm in season. 


Happy hour 6pm-8pm:
Selection of 3 types of tapas with a Provençal twist, 11€

Dîner d’Aglaé: 7.30pm-9.30pm:

Chef’s choice of seasonal menu.

3 course menu 65 €  or à la carte. Food and Wine Pairings 80€ for certain events.  

Online booking